If You Haven't Tasted Wine in a Reno Restaurant, You're Missing Out

Plutarch undoubtedly would approve of the staggering growth rate of wine consumption in the US. According to an NPR report, “What America Spends on Booze,” wine sales rose from a measly 16.2 percent of total alcohol sales in the early 1980s to 39.7 percent in 2012—just eight percent away from the leading beverage of choice, beer. Wine has also replaced liquor as the second most popular alcohol consumed at home. Wine has indeed become “common to all,” though it may be that craft breweries are dominating the conversation. As such, you shouldn't be surprised if your favorite restaurant in Reno has a large wine selection on the menu. For instance, places like The Grill at Quail Corners has a variety of whites, reds, chardonnays, champagnes, and zin blends from the best brands in Nevada, California, and elsewhere. With a selection such as this, you may find it hard to pick that one wine bottle that suits your tastes, especially if you're trying it with a meal for the first time.

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Against Picky Eating Children: go to the Best Restaurants in Reno, NV

This guide may prove useful for when the entire family gets to dine in the best restaurants in Reno, NV, but any dining experience can turn sour if the quality of service is lackluster. Fortunately, reputable establishments like the Grill at Quail Corners are guaranteed to only serve the best food to casual diners and regular patrons alike. This could also be a good opportunity for parents to introduce new kinds of food for choosy little boys and girls so that they canlearn to eat different things. Clean tables, neatly-arranged cutlery, beautiful decorations, and even the smiles from the servers and chefs go a long way in satisfying any family. Only with such a pleasant atmosphere can a healthy dining experience with kids begin in earnest. Restaurants that offer fine dining in Reno always have a huge assortment of meals and drinks to suit anyone's taste; these experiences can make picky eating a thing of the past because kids can then associate good memories with various kinds of fo

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From Italy to a Reno Restaurant, the Pizza Started With the Margherita

"How much has the pizza evolved from simple Neapolitan food fare to part of a gourmet menu in a Reno restaurant? Like stews, the pizza can have just about anything on top; cheese, tomatoes, basil, meat, fish, veggies, and so on. It found its way into America in the early 1900s, eventually becoming one of the most iconic foods in the country. However, the pizza wouldn't have been made possible if it weren't for a simple flavor: the margherita. It all began after the unification of Italy in 1861 when King Umberto I and Queen Margherita paid a visit to the poor town of Naples in 1889. Of the flatbreads they enjoyed, the Queen enjoyed the pizza with soft cheese, tomatoes, and basil the most. Added the fact that the toppings somewhat reminded her of the Italian flag, the flavor was named after her. However, it took a World War for the pizza to take off in America, with the return of American servicemen from Italy."

http://grillatquailcorners.com/from-italy-to-a-reno-restaurant-the-pizza-started-with-the-margherita/

Chip In With Cioppino: A Seafood Staple at Restaurants in Reno, NV

"The roots of cioppino go back to San Francisco, but the credit for introducing the dish goes to Italian sailors from Genoa, a city in northern Italy. Nobody really knows how cioppino got its name, but the Genovesi cooked this dish in the same fashion. They would “chip in” whatever their nets caught that day and turn them into a tasty tomato-based stew. Of course, that's only a theory; its history prior to its debut in San Francisco is still shrouded in mystery. There are various versions of the cioppino; however, stews are flexible enough to have just about anything. Many recipes called for Dungeness crab and Little Neck clams, but several restaurants in Reno, NV like The Grill at Quail Corners like to be unique. They substituted Dungeness for king crab and Little Neck for manila clams. You can have cioppino anyway you want it as long as it has a seasoned tomato base. "

http://grillatquailcorners.com/chip-in-with-cioppino-a-seafood-staple-at-restaurants-in-reno-nv/

Is the Shoyu Ramen Burger the Next Food Craze to Sweep the Country?

"The newest food craze is the Shoyu Ramen Burger, which made its debut in the Smorgasburg food fair in Brooklyn Bridge Park. The burger uses fried ramen noodles as buns, stuffed with USDA prime beef patty and topped with shoyu sauce, arugulla and scallions. The technique to keep the buns together is something that its creator, Keizo Shimamoto, isn't keen to share. The new burger's buzz has attracted long lines of buyers paying $150 per piece and is growing viral through social media. Due to its growing popularity, it's possible to see local restaurants selling its own version of ramen burgers and become a best-seller in many a restaurant in Reno. It might not happen right away though since the ramen burger is sold only for the moment. Meanwhile, local foodies in Reno can enjoy other treats that haven't been previously known yet from other restaurants such as Grill At Quail Corners."

http://grillatquailcorners.com/could-the-shoyu-ramen-burger-become-a-hit-in-every-restaurant-in-reno/

Serial Dine-and-dasher Arrested With Help of Online Media

"Police arrested a serial dine-and-dasher who frequently cheated several bars and restaurants in Reno, NV. The man was arrested through Facebook and was identified as Saul Zelaznog. He skipped out on a $100 bill after dining at a local craft beer bar called The Beer's Cabinet. The staff immediately filed a photo of him on Facebook to warn others in the area. Other restaurants also stepped up to claim that they've also been deceived by Zelaznog. He was soon identified and tracked down by authorities. The use of online media made his arrest possible. Since restaurants now make the most of their social media accounts to keep their customers updated, it was easy to spread attention about dine-and-dashers like Zelaznog. Restaurants, such as The Grill at Quail's Corner, also use their websites for events and promotions and to conveniently engage with their customers."

http://grillatquailcorners.com/police-nab-serial-dine-and-dasher-who-cheated-restaurants-in-reno-nv/

Bars and Restaurants in Reno Promote Bar Crawling to Entice Travelers

Reno is abundant with bright lights and casinos that give the streets life all night long. Looking past these structures are pubs and bars where locals and tourists alike can indulge with liquor to their hearts content. Due to the number of bars available, bar crawls or bar hopping has became a popular among casual and heavy drinkers. Like adding fuel to the fire, the wild nights in Reno just got wilder with the increasing number of bar hopping in the area. The development of such even aims to bring in more travelers to the city and allow them to experience the city's culture and taste the delicacies and drinks restaurant and bars in Reno offer. One of the prominent organizers of bar crawling events, Ed Adkins, hopes that events like this will make tourists from neighboring states and other countries stay longer in the city. As a first time visitor of Reno, one should explore the city to their hearts content, embrace the culture and taste the best of what Reno has to offer.

http://grillatquailcorners.com/exploring-the-reno-restaurant-and-bar-scene-through-pub-crawls/