"The newest food craze is the Shoyu Ramen Burger, which made its debut in the Smorgasburg food fair in Brooklyn Bridge Park. The burger uses fried ramen noodles as buns, stuffed with USDA prime beef patty and topped with shoyu sauce, arugulla and scallions. The technique to keep the buns together is something that its creator, Keizo Shimamoto, isn't keen to share. The new burger's buzz has attracted long lines of buyers paying $150 per piece and is growing viral through social media. Due to its growing popularity, it's possible to see local restaurants selling its own version of ramen burgers and become a best-seller in many a restaurant in Reno. It might not happen right away though since the ramen burger is sold only for the moment. Meanwhile, local foodies in Reno can enjoy other treats that haven't been previously known yet from other restaurants such as Grill At Quail Corners."
http://grillatquailcorners.com/could-the-shoyu-ramen-burger-become-a-hit-in-every-restaurant-in-reno/
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