If You Haven't Tasted Wine in a Reno Restaurant, You're Missing Out

Plutarch undoubtedly would approve of the staggering growth rate of wine consumption in the US. According to an NPR report, “What America Spends on Booze,” wine sales rose from a measly 16.2 percent of total alcohol sales in the early 1980s to 39.7 percent in 2012—just eight percent away from the leading beverage of choice, beer. Wine has also replaced liquor as the second most popular alcohol consumed at home. Wine has indeed become “common to all,” though it may be that craft breweries are dominating the conversation. As such, you shouldn't be surprised if your favorite restaurant in Reno has a large wine selection on the menu. For instance, places like The Grill at Quail Corners has a variety of whites, reds, chardonnays, champagnes, and zin blends from the best brands in Nevada, California, and elsewhere. With a selection such as this, you may find it hard to pick that one wine bottle that suits your tastes, especially if you're trying it with a meal for the first time.

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